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  1. Milk | Definition, Types, Processing, & Nutritional Value

  2. लोगों ने यह भी पूछा
    Although dairy milk may come from any mammal, cows, goats, buffalo, and sheep are common producers. This section will focus on dairy milk from cows, and briefly discuss non-dairy plant milk alternatives. Whole cow’s milk contains about 87% water. The remaining 13% contains protein, fat, carbohydrates, vitamins, and minerals.
    Milk was your first food and has been part of the human diet for thousands of years. It’s easy to see why, as milk is nutritious, versatile, delicious, and relatively easy to obtain. While milk can come from many sources, including an ever-increasing variety of nondairy milk, cow's milk is still the primary form in our diets.
    Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar ( carbohydrate ), minerals, and vitamins. These constituents are present in the milk of all mammals, though their proportions differ from one species to another and within species. ( See Table.)
    Milk is a white liquid food produced by the mammary glands of mammals and the caecilian Siphonops annulatus. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity.
    en.wikipedia.org
  3. milk
    noun
    1. an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young:
      "a healthy mother will produce enough milk for her baby"
    milk के बारे में अधिक
  4. 5 Proven Health Benefits of Milk

  5. Milk: Health Benefits, Nutrition Facts, and More - WebMD